Narutotai “Junmai Nama Genshu” Shiboritate
Narutotai “Junmai Nama Genshu” Shiboritate front label

Narutotai “Junmai Nama Genshu” Shiboritate

Sale price$50.00
Sold out
Size:720 ml

A new day in Tokushima

Honke Matsuura is a brewery committed to using rice sourced from their home prefecture of Tokushima to create lively sake. This limited-time “nama” (unpasteurized sake), collected immediately after pressing, lives up to that promise, delivering a refreshingly fruity taste with a soft acidity. Subtle rice flavor comes through in the aftertaste for a touch of umami. It’s a gentler, lower-ABV sake compared to some of their other “genshu” (undiluted sake).

Characteristics

Brand Narutotai
Brewery Honke Matsuura
Category Junmai
Subcategory NamaGenshu
Taste Profile Light & Dry
Rice variety AkisakariYamadanishiki
Yeast variety LED yume yeast
Alcohol 14.0%
RPR ? 65%
SMV ? 0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Narutotai “Junmai Nama Genshu” Shiboritate is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Narutotai “Junmai Nama Genshu” Shiboritate - Tokushima prefecture

Narutotai is made in Tokushima prefecture in the Shikoku region.

Taste Metrics

Tasting Notes

  • Apple

    Apple
  • Grape

    Grape
  • Flower

    Flower

Recommended Pairing

  • Aperitif

    Aperitif
  • Seafood

    Seafood
  • Sushi/Sashimi

    Sushi/Sashimi

Customer Reviews

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