Ohyama “Sakuya Konohana” Umeshu
Ohyama “Sakuya Konohana” Umeshu front label

Ohyama “Sakuya Konohana” Umeshu

Sale price$58.00
Size:720 ml
Quantity:

Exquisite sake and ume collaboration

If you’re an umeboshi (pickled plum) lover, this “umeshu” (plum wine) is for you. It was born from a collaboration with an eighth-generation confectionery business in Yamagata called Satoya Matsubee. The marriage between the iconic “Tomizu” sake, using a higher ratio of rice and an abundant amount of Satoya Matsubee’s famous umeboshi, is just bliss. Try it on its own or with food; the sweet and tart balance is addicting.

Characteristics

Brand Ohyama
Brewery Kato Kahachiro Brewing Company
Category Other
Subcategory Umeshu (Plum Wine)
Taste Profile Rich & Sweet
Rice variety Haenuki
Yeast variety Yamagata (NF-KA)
Alcohol 12.00%
RPR ? 60%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ohyama “Sakuya Konohana” Umeshu is cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Ohyama “Sakuya Konohana” Umeshu - Yamagata prefecture

Ohyama is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Taste metrics not available for Ohyama “Sakuya Konohana” Umeshu

Tasting Notes

  • Apricot

    Apricot
  • Sweet Rice

    Sweet Rice

Recommended Pairing

  • Aperitif

    Aperitif
  • Meat

    Meat
  • Veggies

    Veggies

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

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