Ohyama “Tokubetsu Junmai” Hiyaoroshi
Made with sake sense
This seasonal sake is brewed without any computerization. The brewers use their knowledge, experience and sake senses to feel the life of the fermented rice and decide when it’s just right. Combined with the all in-house rice polishing, this sake is always a treat. Light and smooth with pear and ripe mango scents, it delivers a solid balance of juiciness and crisp acidity. It goes great with grilled fall fishes.
|Brewery||Kato Kahachiro Brewing Company|
|Taste Profile||Light & Dry|
|Rice variety||Dewa no Sato|
|Yeast variety||Yamagata (NF-KA), Association No. 1801|
- Not Recommended
Ohyama is made in Yamagata prefecture in the Tohoku region.
Kato Kahachiro Brewing Company
Kato Kahachiro Brewing Company was founded in 1872 in Oyama, an area admired as “Little Nada.” (Nada is a famous region for sake brewing.) The brewing company has a history that traces back to the children of the warlord Kato Kiyomasa. The children represented a number of breweries in the region including this one. As the generations passed, the brewery left that representation behind and now is all about creating harmony with people through sake. While they’ve developed their own innovative processes, they rely on their natural senses to listen to the microorganisms to create harmony with people through sake.Learn more
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!