Taiheizan “Chogetsu” Clear Moon

Taiheizan “Chogetsu” Clear Moon

Sale price$46.00
Size:720 ml
Quantity:

Soft as moonlight

The name conveys the image of a serene night lakeside with the moon overhead sending silver light over ripples in the water. The sake itself will bring this imagery home to your heart with its ginjo aroma and soft acidity that plays across your palate like moonbeams. “Clear Moon” is made using the Akita kimoto method and Akita Sake Komachi rice. You could say it’s Akita to its core.

Characteristics

Brand Taiheizan
Brewery Kodama Brewing Company
Category Junmai Ginjo
Subcategory KimotoMurokaNamazumeGenshu
Taste Profile Rich & Dry
Rice variety Akita Sakekomachi
Yeast variety Association No. 10 lineage (M310),  Association No. 901
Alcohol 15.0%
RPR ? 55%
SMV ? 1.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Taiheizan “Chogetsu” Clear Moon is cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Taiheizan “Chogetsu” Clear Moon - Akita prefecture

Taiheizan is made in Akita prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Grapefruit

    Grapefruit
  • Anise

    Anise
  • Melon

    Melon

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat
  • Cheese

    Cheese

Customer Reviews

Delivered with care

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