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Taiheizan “Tenko 35” Heavenly Grace

Taiheizan “Tenko 35” Heavenly Grace

Akita prefecture

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$200.00

Sends you to cloud 9

This sake premiered in 2019. Specifically designed as a competition-grade sake, the brewers apply all their expertise to its creation and meticulously regulate every step of the process. Their efforts are not in vain, as it won Sake Competition Gold in 2019! The bottle’s white label and iridescent monograms are reminiscent of the flavor inside, light sweetness like powdered sugar with hints of mint. Truly a little sip of heaven.

Characteristics

Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Alcohol 16.0%
RPR ? 35%
SMV ? -2.0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Taiheizan “Tenko 35” Heavenly Grace is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Taiheizan “Tenko 35” Heavenly Grace - Akita prefecture

Taiheizan is made in Akita prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Pear

    Pear
  • Apple

    Apple
  • Mint

    Mint

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat
  • Aperitif

    Aperitif

Kodama Brewing Company

Kodama Brewing Company

Akita prefecture

Founded in 1879 as soy sauce and miso producer, Kodama Brewing Company started brewing sake in 1913. They are one of the few sake breweries in Japan who is still producing both miso and soy sauce today. “Tradition and Innovation from Akita” is their motto, and their vast leadership and achievements throughout their history are evident in the numerous innovations and accolades — the invention of new modified “Akita Kimoto Method” being one of them. Low-temperature fermentation utilizing the colder climate creates aromatic sake with smooth texture and complexity that is both nostalgic and refined.

Questions & answers

Customer reviews