“Tenko 50” debuted in 2018 as a casual, entry-level junmai daiginjo that is both affordable and satisfying. The 50 in the name comes from the fact that the Yamadanishiki rice is polished to 50%. Using soft spring water, this sake delivers a peachy aroma. The fruit notes carry over to the palate, along with some mineral quality and slight effervescence that end with a tart aftertaste.
|Brewery||Kodama Brewing Company|
|Taste Profile||Rich & Dry|
|Yeast variety||Association No. 1501 Lineage (Ak 1)|
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