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Taiheizan “Tenko 50” Heavenly Grace

Taiheizan “Tenko 50” Heavenly Grace

Akita Prefecture


Casually classy

“Tenko 50” debuted in 2018 as a casual, entry-level junmai daiginjo that is both affordable and satisfying. The 50 in the name comes from the fact that the Yamadanishiki rice is polished to 50%. Using soft spring water, this sake delivers a peachy aroma. The fruit notes carry over to the palate, along with some mineral quality and slight effervescence that end with a tart aftertaste.


Category Junmai Daiginjo
Subcategory Genshu
Taste Profile Rich & Dry
Alcohol 15.0%
RPR ? 50%
SMV ? ±0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

Taiheizan “Tenko 50” Heavenly Grace - best serving temperature
  • Recommended
  • Not Recommended


Taiheizan “Tenko 50” Heavenly Grace - Akita Prefecture

Taiheizan is brewed in Akita Prefecture in the Tohoku region.

Taste Metrics

Taiheizan “Tenko 50” Heavenly Grace - taste metrics

Tasting Notes

  • Apple |
  • Orange |
  • Banana
  • Testing Notes 1
  • Testing Notes 2
  • Testing Notes 3

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2

Kodama Brewing Company

Kodama Brewing Company

Akita Prefecture

Founded in 1879 as soy sauce and miso producer, Kodama Brewing Company started brewing sake in 1913. They are one of the few sake breweries in Japan who is still producing both miso and soy sauce today. “Tradition and Innovation from Akita” is their motto, and their vast leadership and achievements throughout their history are evident in the numerous innovations and accolades—the invention of new modified “Akita Kimoto Method” being one of them. Low-temperature fermentation utilizing the colder climate creates aromatic sake with smooth texture and complexity that is both nostalgic and refined.

Customer reviews