Tatenokawa “Komyo” Dewasansan

No one imagined that 1% RPR was achievable until 2016 brewing year when Tatenokawa Brewing Company obtained that skill. It takes 1800 hours and 2.5 months to create these pristine pearls of rice, and we can’t imagine the ultimate care this sake goes through. Made with local Dewasansan sake rice, Yamagata KA and Association No. 1801 yeast—take in the flavor experience only those who have tasted it will know.

This super special product will be shipped express and insured.