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Tatenokawa “Komyo” Dewasansan

Tatenokawa “Komyo” Dewasansan

Yamagata Prefecture

$2,600.00
720ml
Quantity

1% RPR sake, anyone?

No one imagined that 1% RPR was achievable until 2016 brewing year when Tatenokawa Brewing Company obtained that skill. It takes 1800 hours and 2.5 months to create these pristine pearls of rice, and we can’t imagine the ultimate care this sake goes through. Made with local Dewasansan sake rice, Yamagata KA and Association No. 1801 yeast—take in the flavor experience only those who have tasted it will know.

This super special product will be shipped express and insured.

Characteristics

Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Alcohol 15.0%
RPR ? 1%
SMV ? -2.0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

Tatenokawa “Komyo” Dewasansan - best serving temperature
  • Recommended
  • Not Recommended

Region

Tatenokawa “Komyo” Dewasansan - Yamagata Prefecture

Tatenokawa is brewed in Yamagata Prefecture in the Tohoku region.

Taste Metrics

Tatenokawa “Komyo” Dewasansan - taste metrics

Tasting Notes

  • Melon |
  • Apricot
  • Testing Notes 1
  • Testing Notes 2

Recommended Pairing

  • Recommended Pairing 1

Tatenokawa Brewing Company

Tatenokawa Brewing Company

Yamagata Prefecture

Tatenokawa represents lightness and transparency of a clean river. The 180 years of history never interfere with their continuous challenge to achieve the highest quality. It was the first sake brewery in Yamagata that decided to brew exclusively “Junmai Daiginjo” class sake and they continue to do so while providing their high quality sake at affordable prices. Nearly all the rice they use for production is locally grown “Miyamanishiki” and “Dewasansan.” In 2014, ANA International picked this sake for their First Class and Business Class sake.

Customer reviews