Toyo Bijin “Ichibanmatoi,” standing in front of a product box
Toyo Bijin “Ichibanmatoi” Junmai Daiginjo, with a wine glass, served with fruits
Toyo Bijin “Ichibanmatoi”

Toyo Bijin “Ichibanmatoi”

$88.00
Size:720 ml
Quantity:

Tropical paradise

With bursts of juicy apple and mango on the nose, this junmai daiginjo won’t disappoint when it comes to first impressions. A luscious texture on your palate will follow, thanks to careful extraction of the umami from the local Yamadanishiki rice. Pair this with rich fish and it will marry well and refresh your palate. A must try from a maker known for beautifully fruity and aromatic sake.

Characteristics

Brand Toyo Bijin
Brewery Sumikawa Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Yamadanishiki
Yeast variety N/A
Alcohol 16.00%
RPR ? 40%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Toyo Bijin “Ichibanmatoi” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Toyo Bijin “Ichibanmatoi” - Yamaguchi prefecture

Toyo Bijin is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Toyo Bijin “Ichibanmatoi”

Tasting Notes

  • Strawberry

    Strawberry

  • Melon

    Melon

Recommended Pairing

  • Aperitif

    Aperitif

  • Fruits

    Fruits

  • Sushi/Sashimi

    Sushi/Sashimi

Customer Reviews

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