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Zankyo “Super 7”

Zankyo “Super 7”

Miyagi prefecture

$1,800.00 
$1,800.00
$1,710.00 member price
Quantity
- +
$1,800.00

Super polishing for extreme luxury

In 2015 when the extreme rice polishing limit was thought to be 8%, president Niizawa and his team created a 7% RPR sake. Kura no Hana sake rice native to Miyagi prefecture is polished over 350 hours and brewed with their house yeast to achieve the simplicity and complexity of this sake. Zankyo means reverberation and this sake’s fresh tropical notes may disappear ever so clearly like a lingering memory.

This super special product will be shipped express and insured.

Characteristics

Category Junmai Daiginjo
Subcategory N/A
Taste Profile Rich & Dry
Alcohol 16.0%
RPR ? 7%
SMV ? 0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Zankyo “Super 7” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Zankyo “Super 7” - Miyagi prefecture

Zankyo is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Grape

    Grape
  • Pear

    Pear
  • Pineapple

    Pineapple

Recommended Pairing

  • Aperitif

    Aperitif
  • Fruits

    Fruits
  • Cheese

    Cheese

Niizawa Brewing Company

Niizawa Brewing Company

Miyagi prefecture

Established in 1873, makers of the infamous 0.85% RPR sake called Reikyo “Absolute Zero” has quite a history. They were forced to move from their home from Northern Miyagi prefecture to the border of Yamagata due to the Great East Japan Earthquake of 2011. Current fifth-generation president Iwao Niizawa became Miyagi prefecture’s youngest brewmaster in 2000, and by 2018, the torch of the brewmaster was passed on to Japan’s youngest female brewmaster Nanami Watanabe. Coined as the “ultimate food sake,” the flavors themselves will prove their unwavering commitment and the simple appreciation of quality sake.

Questions & answers

Customer reviews