Tippsy Sake Blog
Spotlight
Yakitoriguy: Yakitori, Sake and the Art of Japanese Craftsmanship
Editor’s note: This interview has been condensed for clarity.
Yakitoriguy doesn’t tell anyone his real name. He doesn’t want people to get distracted ...
Spotlight
Why French Master Blenders Are Making Sake
Editor’s note: Some quotes in this article have been translated from their original French.
At Tippsy, we’ve long believed it, but two former chefs de...
Spotlight
Building the Aizu’s Terroir with Renewable Energy-Yamatogawa
While there are many sake breweries that aim to be sustainable and eco-friendly, Yamatogawa Brewing Company takes the extra mile by generating renewabl...
Spotlight
One of the Youngest Yet Most Refined Sake Brands, Ninki-Ichi
While there are many sake breweries with a long history in Fukushima, Ninki Brewing Company started its brand in 2007. The president, Yujin Yusa, chall...
Spotlight
The Secret of Long-loved Flavor of Naraman Sake
Yumegokoro Brewing Company is famous for their award-winning Naraman series. The brewery president, Nobuo Shoji, shares his humble work ethic of cheris...
Spotlight
Craftsmanship That Moves People—Homare Brewing Company
Among Tippsy’s fruity sake fans, Homare is one of the most beloved brands with delightful and unique fruity flavored sake. The fourth-generation brewer...
Spotlight
Making The Best Quality Sake Accessible Worldwide—Okunomatsu
Anyone who follows major sake competitions have most likely heard of Okunomatsu Brewing Company, as some of their sake brands regularly win gold medals...
Spotlight
The Pride of Aizu Toji and Suehiro Brewing Company
Suehiro Brewing Company is one of the most fun breweries to visit—located in one of the beautiful tourist destinations in Tohoku, Aizu Wakamatsu, Fukus...
Spotlight
How Heiwa Transformed Their Sake Brewery with a Startup Approach
Among many innovative sake breweries out there, Heiwa Brewing Company sheds light on a bit of a different angle to change the way they make sake. This ...