Tippsy Sake Blog
Spotlight
Sake without limitation—Daishichi
If you are a kimoto sake fan, you might have come across Daishichi Brewing Company at some point. They are known for brewing sake strictly with traditi...
Spotlight
Sake Evangelist, John Gauntner
John Gauntner is one of the world’s first few leading non-Japanese sake professionals, and is celebrated as the Sake Evangelist. He has published books...
Spotlight
500 Years of History and Beyond—Shichi Hon Yari and Yasunobu Tomita
Tomita Brewing Company is one of the most historical sake breweries in Japan. Their world-famous Shichi Hon Yari sake series is carefully brewed all by...
Spotlight
The World of Sake is Where Women Can Shine—Yuho and Miho Fujita
Although female sake professionals are emerging more than ever today, the majority of brewery presidents in Japan (or any other industry in general) ar...
Spotlight
Sake for Everyone’s Bright Future—Atsuhide Kato and Born
Atsuhide Kato is an 11th-generation brewery president at Katoukichibee Shouten. With over 160 years of history, the brewery has been making high qualit...
Spotlight
Celebrate the New Year with Taru Sake—Hidekazu Tanisawa and Choryo
|You might have seen images of sake in barrels, but have you tried it before? Choryo Brewing Company’s signature Yoshinosugi no Taru Sake is a bottled ...
Spotlight
Expanding The Horizon of Sake—Dassai and Kazuhiro Sakurai
A number of Tippsy customers are sure to agree with us that drinking Dassai makes any dining experience magical. Dassai is produced at Asahi Shuzo Comp...
Spotlight
Ever-evolving Flavor—Kubota and Motoyoshi Yamaga
Many have heard of and tried Kubota sake, brewed by Asahi-shuzo Sake Brewing Company in Niigata prefecture. This year marks the 35th anniversary of Mot...
Spotlight
Organic Sake As a Positive Cause for The Future—Tentaka and Munenori Ozaki
Munenori Ozaki is the third-generation kuramoto (brewery president) at Tentaka Brewing Company keeping up with the challenge of making sake delicious a...