Tippsy Sake Blog
Spotlight
Revitalizing The Sake Making in Shonan — Tensei and Tetsuro Igarashi
Tetsuro Igarashi is a toji at Kumazawa Brewing Company. Their famous Tensei series is widely enjoyed as the perfect summer sake. Kumazawa brews both sa...
Spotlight
Flavor of “Never Giving Up” Passion—Fukucho Sake and Miho Imada
Welcome to our Spotlight series! We hope you enjoy this delightful dialogue with Miho Imada, a female “toji” (brewmaster) at Imada Brewing Company, whi...
Spotlight
Spotlight: Aya Nomoto
Aya Nomoto is an accomplished and dedicated sake professional, sommelier, and educator with Level 3 WSET certifications and awards. As a business devel...
Spotlight
Spotlight: Jessica Joly (Part 2)
Jessica Joly is Marketing Director for Sake Discoveries, a New York-based company spreading sake awareness through events, branding, and education. Soo...
Spotlight
Spotlight: Jessica Joly (Part 1)
In our third Spotlight, we talk to Jessica Joly whose creativity is bringing sake to new heights and audiences!
Spotlight
Spotlight: Bridging Sake & Wine, Tippsy Interviews Alice Hama
In our second Spotlight, leading female sommelier Alice Hama tells us about the expanding world of wine and sake, and shares excellent recommendations for "bridging" the two global beverages.
Spotlight
Spotlight continued: Tippsy Interviews Timothy Sullivan (Part 2)
Last week, we shared Part 1 of our interview with sake educator, sommelier, and Hakkaisan's Global Brand Ambassador Timothy Sullivan. Timothy is deeply...
Spotlight
Spotlight: Tippsy Interviews Timothy Sullivan (Part 1)
"Sake is Japanese culture in a cup—a microcosm of the larger expression of Japanese culture." We kick off our new Spotlight Series with our first guest, Hakkaisan Global Brand Ambassador, Sake Educ...