Kamotsuru “Sokaku”

Hiroshima Prefecture

$105.00
720ml
Quantity

A golden sake to spice up your next get together

If the lavish golden packaging doesn't draw you in the alluring scent will. With a fragrance like white flowers, this Daiginjo has a perfect balance of flavor. Much like wine, this sake goes well with a variety of cheeses, so consider switching your next wine and cheese party to a sake and cheese party! Your guests will love the change of pace, and be surprised by the elegance of the sake.

CHARACTERISTICS

Category
Daiginjo
Subcategory
N/A
Taste Profile
Light & Dry
Alcohol
16.0%
RPR?
32%
SMV?
+3.5
Acidity?
1.2

Values listed are at the time of production.

SERVING TEMPERATURE

  • Recommended
  • Not Recommended

REGION

Kamotsuru is brewed in Hiroshima Prefecture in the Chugoku region.

TASTE METRICS

TASTING NOTES

  • Flower
  • Cedar

RECOMMENDED PAIRING

  • Cheese
  • Shrimp/Crab

Kamotsuru Brewing Company

Kamotsuru Brewing Company

Hiroshima Prefecture

Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer. In the Taisho era they were the first to receive an honor for their work. And again, 50 years ago, they were the first to sell “Daiginjo” grade sake to the public. Kamotsuru company receives a large number of awards and honors for their sake. They devote their craftmanship to producing sake of exceptional quality.

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