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March 2022 Sake Box
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Lesson 2: What is rice polishing ratio?
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Akita Seishu
Collection:
Akita Seishu
Dewatsuru, Yamatoshizuku, Kariho and Seiden are all different brands of Akita Seishu. Akita Seishu came into being in 1913, and at one point was outputting high volumes of sake, but now they have refocused on brewing smaller batches of high-quality sake. The brewers put their efforts into creating junmai sake using the
kimoto
and
yamahai
method which enriches the flavor and aroma. At Akita Seishu, they know that in order to make delicious sake there must be unity between all the brewery workers. Every bottle they put out is the product of great trust and companionship, something worth investing in.
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Junmai Daiginjo
Junmai
Junmai
Yamatoshizuku “Yamahai”
Nutty goodness for all
$30.00
-
+
Junmai Daiginjo
Yamatoshizuku “Junmai Daiginjo”
Seafoods best friend
$59.00
-
+
Sale
Junmai
Yamatoshizuku “Kimoto”
All Akita, all the time
$26.00
$29.00
-
+
Junmai Daiginjo
Seiden “Omachi 50”
Light and uplifting
$39.00
-
+
Junmai
Kariho “Namahage”
Tradition never tasted so good
$40.00
-
+
All about sake
Lesson 0
Introduction
Lesson 1
What is sake?
Lesson 2
What is rice polishing ratio?
Lesson 3
Types of sake
Lesson 4
How to store sake
Lesson 5
How to serve sake warm/chilled
Lesson 6
Sake vessels and etiquette
Lesson 7
Food pairing guide
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