Rich & Dry Kamotsuru “Tokubetsu Junmai”
Values listed are at the time of production.
Kamotsuru is brewed in Chugoku region.
Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer. In the Taisho era they were the first to receive an honor for their work. And again, 50 years ago, they were the first to sell “Daiginjo” grade sake to the public. Kamotsuru company receives a large number of awards and honors for their sake. They devote their craftmanship to producing sake of exceptional quality.