Kamotsuru “Tokubetsu Junmai”

Hiroshima Prefecture

$25.00
720ml
Quantity

Strong but smooth

A sake specifically designed with the U.S audience in mind. If you’re part of that audience, this is a quick pick. The slightly higher alcohol content is thanks to this sake not having any added water. Never fear though, Kamotsuru Tokubetsu Junmai is still more than drinkable with its strong fruit flavors and enticing aroma. The rich flavors pair wonderfully with spicy foods, so whip up a fire dish and get sipping!

characteristics

Category
Junmai
Subcategory
Genshu
Taste Profile
Rich & Dry
Alcohol
17.5%
RPR?
60%
SMV?
+4.0
Acidity?
1.8

Values listed are at the time of production.

Serving Temperature

  • Recommended
  • Not Recommended

Region

Kamotsuru is brewed in Chugoku region.

Taste Metrics

Tasting Notes

  • Apple | Apricot | Pineapple

Recommended Pairing

  • Sushi/Sashimi | Fish | Meat

Kamotsuru Brewing Company

Kamotsuru Brewing Company

Hiroshima Prefecture

Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer. In the Taisho era they were the first to receive an honor for their work. And again, 50 years ago, they were the first to sell “Daiginjo” grade sake to the public. Kamotsuru company receives a large number of awards and honors for their sake. They devote their craftmanship to producing sake of exceptional quality.

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