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Urakasumi “Hiyaoroshi”
Miyagi prefecture
$47.00
$44.65member price
Relaxation in a bottle
The autumn leaves on the label represent the best time to enjoy this seasonal brew. Made with 100% locally produced Sasanishiki rice, which is also used for sushi. The rice is matured through the season to develop aroma and flavor. On the nose is a subtle savory note harmonized with scents of melon and apple. The flavor is mild, but juicy with a soft texture that’ll leave you satisfied.
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Urakasumi “Hiyaoroshi”
$47.00
Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, simple designs that present the pure quality of sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Urakasumi |
| Brewery | Saura |
| Category | Junmai |
| Subcategory | Namazume |
| Taste Profile | Rich & Dry |
| Rice variety | Sasanishiki |
| Yeast variety | In House |
| Alcohol | 16.50% |
RPR | N/A |
SMV | 1.5 |
Acidity | 1.7 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Urakasumi is made in Miyagi prefecture in the Tohoku region.
Taste Metrics
Loading...Tasting Notes
Banana
Nutmeg
Mushroom
Recommended Pairing
Seafood
Cheese
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