Urakasumi “Hiyaoroshi”
Miyagi prefecture
Relaxation in a bottle
The autumn leaves on the label represent the best time to enjoy this seasonal brew. Made with 100% locally produced Sasanishiki rice, which is also used for sushi. The rice is matured through the season to develop aroma and flavor. On the nose is a subtle savory note harmonized with scents of melon and apple. The flavor is mild, but juicy with a soft texture that’ll leave you satisfied.
Characteristics
| Brand | Urakasumi |
| Brewery | Saura |
| Category | Junmai |
| Subcategory | Namazume |
| Taste Profile | Rich & Dry |
| Rice variety | Sasanishiki |
| Yeast variety | In-house |
| Alcohol | 16.5% |
| RPR | N/A |
| SMV | +1.5 |
| Acidity | 1.7 |
Serving Temperature
-
Recommended
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Not Recommended
Region
Urakasumi is made in Miyagi prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Banana
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Nutmeg
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Mushroom
Recommended Pairing
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Seafood
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Cheese
Saura
Founded in 1724, Saura has dedicated its sacred sake to the divinities of Shiogama Shrine, religious center of the Tohoku region. Brewmasters Sagoro Hirano and Juichi Hirano, who left behind their legendary Hirano method, are followed by current brewmasters Kunio Onodera, Toru Yamada and Isao Akama, who are winning many gold awards in competitions. Also famous as the birthplace of Association No. 12 yeast, they’ve asked us to please “enjoy a peaceful and pleasant time while drinking Urakasumi, as the name comes from an ancient poem that depicts the beauty of the arrival of spring in the Shiogama Bay, where the sake brewery is located.”
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Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
