Suigei “Koiku 54”
Suigei “Koiku 54” front label

Suigei “Koiku 54”

$37.00
Size:720 ml
Quantity:

Savory and sour, the best of both worlds

Brewed using Kochi prefecture's original rice, Gin no Yume, this sake has an umami-rich taste. The savory tones are enhanced by slightly citrusy flavors that yield a clean, refreshing finish. The moderate aroma blends seamlessly with an ambrosial taste to create a sake suited to a wide range of dishes and occasions.

Characteristics

Brand Suigei
Brewery Suigei Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Gin no Yume
Yeast variety N/A
Alcohol 16.00%
RPR ? 50%
SMV ? 6.7
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Suigei “Koiku 54” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Suigei “Koiku 54” - Kochi prefecture

Suigei is made in Kochi prefecture in the Shikoku region.

Taste Metrics

Tasting Notes

  • Pineapple

    Pineapple

  • Anise

    Anise

Recommended Pairing

  • Meat

    Meat

  • Seafood

    Seafood

Customer Reviews

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