Dassai Blue “50” Nigori
Dassai Blue “50” Nigori front label

Dassai Blue “50” Nigori

Sale price$35.00
Size:720 ml
Quantity:

Spotlight on Yamadanishiki rice

As a brand that exclusively produces junmai daiginjo made with Yamadanishiki rice, Dassai Blue presents a nigori that maintains their signature elegance. By carefully balancing the amount of lees (rice sediment from the mash) with Dassai Blue “50,” they give this delicate sake a little bit more body and texture. Take in its notes of pear and melon, and feel free to pair it with any meal!

Characteristics

Brand DASSAI Blue
Brewery DASSAI Inc.
Category Junmai Daiginjo
Subcategory Nigori
Taste Profile Rich & Sweet
Rice variety Yamadanishiki (grown in Arkansas)
Yeast variety Undisclosed
Alcohol 14.0%
RPR ? 50%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Dassai Blue “50” Nigori is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Dassai Blue “50” Nigori - Yamaguchi prefecture

DASSAI Blue is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Dassai Blue “50” Nigori

Tasting Notes

  • Pear

    Pear
  • Melon

    Melon

Recommended Pairing

  • Fruits

    Fruits
  • Meat

    Meat

Customer Reviews

Delivered with care

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