HEAVENSAKE “Dewazakura” Junmai Ginjo Azur

HEAVENSAKE “Dewazakura” Junmai Ginjo Azur

Sale price$39.00
Size:720 ml
Quantity:

A love letter to ginjo sake

Champagne cellar master Régis Camus has partnered with Dewazakura Sake Brewery to craft an assemblage that celebrates ginjo sake. The Yamagata prefecture brewery is famous for having kick-started the ginjo trend with their 1980 release, Dewazakura “Oka” Cherry Bouquet. HEAVENSAKE blends various batches of the brewery’s sake in such a way that it plays into the brand’s elegant, smooth style. It pairs well with jamón Ibérico, salade Niçoise and seafood.

Characteristics

Brand HEAVENSAKE
Brewery Dewazakura Sake Brewery
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety DewasansanTsuyahime
Yeast variety Undisclosed
Alcohol 15.5%
RPR ? 50%
SMV ? 2.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of HEAVENSAKE “Dewazakura” Junmai Ginjo Azur is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

HEAVENSAKE “Dewazakura” Junmai Ginjo Azur - Yamagata prefecture

HEAVENSAKE is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Apple

    Apple
  • Mint

    Mint

Recommended Pairing

  • Seafood

    Seafood

Customer Reviews

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