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Ichinokura “Kura no Hana” Junmai Daiginjo

Ichinokura “Kura no Hana” Junmai Daiginjo

Miyagi prefecture

$75.05 member price
- +

Miyagi-made through and through

The name “Kura no Hana” comes from the variety of rice used. Both the rice and the Honofuku yeast are from Miyagi prefecture, a place known for its agriculture. These ingredients and the brewers’ skill give us a sake with a white flower scent that flows into a ripe plum and juicy tangerine notes, backed by a little minerality in the finish. This exceptional brew won platinum at the 2020 Kura Master!


Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Alcohol 15.0%
RPR ? 40%
SMV ? -1.0
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ichinokura “Kura no Hana” Junmai Daiginjo is cold (40-60°F).
  • Recommended
  • Not Recommended


Ichinokura “Kura no Hana” Junmai Daiginjo - Miyagi prefecture

Ichinokura is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Strawberry

  • Mango

  • Pineapple


Recommended Pairing

  • Sushi/Sashimi

  • Seafood

  • Meat




Miyagi prefecture

Thirty miles north of Sendai City in Miyagi prefecture, Ichinokura started in 1973 by combining four local sake breweries. Their policy hasn’t changed since its inception that all brewing process must be done by hand. Sake brewing requires all human senses. The physical involvement of touching, tasting and smelling in the production seems inefficient, but they believe this is the only and most efficient way to brew high quality sake.

Questions & answers

Customer reviews