Ichinokura “Kura no Hana” Junmai Daiginjo

Ichinokura “Kura no Hana” Junmai Daiginjo

Miyagi prefecture

$86.00
$81.70member price

Miyagi-made through and through

The name “Kura no Hana” comes from the variety of rice used. Both the rice and the Honofuku yeast are from Miyagi prefecture, a place known for its agriculture. These ingredients and the brewers’ skill give us a sake with a white flower scent that flows into ripe plum and juicy tangerine notes, backed by a little minerality in the finish. This exceptional brew won platinum at the 2020 Kura Master!

Characteristics

BrandIchinokura
BreweryIchinokura
CategoryJunmai Daiginjo
SubcategoryN/A
Taste ProfileLight & Sweet
Rice varietyKura No Hana
Yeast varietyMiyagi (Honofuku)
Alcohol15.00%
RPR
40%
SMV
-1
Acidity
1.2
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Ichinokura is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

StrawberryStrawberry
MangoMango
PineapplePineapple

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood
Meat
Meat

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