Ichinokura “Kura no Hana” Junmai Daiginjo

Ichinokura “Kura no Hana” Junmai Daiginjo

Sale price$86.00
Size:720 ml
Quantity:

Miyagi-made through and through

The name “Kura no Hana” comes from the variety of rice used. Both the rice and the Honofuku yeast are from Miyagi prefecture, a place known for its agriculture. These ingredients and the brewers’ skill give us a sake with a white flower scent that flows into ripe plum and juicy tangerine notes, backed by a little minerality in the finish. This exceptional brew won platinum at the 2020 Kura Master!

Characteristics

Brand Ichinokura
Brewery Ichinokura
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Kura no Hana
Yeast variety Miyagi (Honofuku)
Alcohol 15.00%
RPR ? 40%
SMV ? -1
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ichinokura “Kura no Hana” Junmai Daiginjo is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Ichinokura “Kura no Hana” Junmai Daiginjo - Miyagi prefecture

Ichinokura is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Strawberry

    Strawberry
  • Mango

    Mango
  • Pineapple

    Pineapple

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Seafood

    Seafood
  • Meat

    Meat

Customer Reviews

Delivered with care

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