Tippsy Sake Blog

When I found out about it, I was sitting in the waiting room of a veterinary hospital with my dog. The TV was set to a news channel showing wall-to-wall coverage of a disaster that had taken place ...

Bright, tart and incredibly aromatic, yuzu is a unique Japanese citrus fruit that has captivated chefs, bartenders, home cooks and sake enthusiasts aro...

Tokyo is one of the most unique cities in the world. Somehow, it seamlessly blends the old with the new, offering something for everyone, from historic...

When people think of Japan, Tokyo is often the first city that comes to mind. But Japan’s second-largest city, Osaka, offers just as much charm, cultur...

Sake pairs well with all types of cuisine — you just need to find the right pairing! You can create simple dishes at home with ingredients you already ...

There’s no sensation quite like feeling the steam rise from a large bowl of ramen. Its entrancing, salty-sweet aroma envelopes you, tingling your nose ...

How did you fall in love with sake? Most people say that it was love at first sip, but for me, it was love at first sight. My first encounter with auth...

Kimchi udon is a popular item on izakaya menus, usually served as a shareable tapas-style dish. The origin of kimchi udon is unknown, but it is believe...

Utah, home of the Mormons, is the last place one would expect to find a norm-shattering sake brewery. The dominant religious group is famously opposed ...