Tasting event by Jetro Chicago

Nanbu Bijin “Tokubetsu Junmai” with a stemless wine glass, served with cheese
Nanbu Bijin “Tokubetsu Junmai” with a stemless wine glass, served with cheese
JunmaiNanbu Bijin “Tokubetsu Junmai”
$35.00/720 ml
SALE
Fukucho “Seaside”
Fukucho “Seaside”
JunmaiFukucho “Seaside”
$33.00$38.00
/500 ml
Hakkaisan “Tokubetsu Honjozo”
Hakkaisan “Tokubetsu Honjozo”
HonjozoHakkaisan “Tokubetsu Honjozo”
$35.00/720 ml
Takatenjin “Sword of the Sun”
HonjozoTakatenjin “Sword of the Sun”
$38.00/720 ml
Yuho “Eternal Embers”
JunmaiYuho “Eternal Embers”
$38.00/720 ml
Eiko Fuji “Dry Mountain”
HonjozoEiko Fuji “Dry Mountain”
$33.00/720 ml
Sold out
Kinoene “Junmai Ginjo”
Kinoene “Junmai Ginjo”
Junmai GinjoKinoene “Junmai Ginjo”
$27.00/720 ml

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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