Winter/spring seasonal sake

Sold out
Kamikokoro “Tokagen” Shiboritate
Junmai GinjoKamikokoro “Tokagen” Shiboritate
$50.00/720 ml
Sold out
Gokyo “Arabashiri”
Gokyo “Arabashiri”
JunmaiGokyo “Arabashiri”
$55.00/720 ml
Sold out
Otokoyama “Shiboritate”
Otokoyama “Shiboritate”
JunmaiOtokoyama “Shiboritate”
$47.00/720 ml
LIMITEDSEASONAL
Wakatake “Oniotome” Yume
Wakatake “Oniotome” Yume
JunmaiWakatake “Oniotome” Yume
$48.00/720 ml
Sold out
Heiwa “KID” Shiboritate
Junmai GinjoHeiwa “KID” Shiboritate
$46.00/720 ml

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

Sign up to receive special offers and sake inspiration!