Best Cold Sake

LIMITED
Hakkaisan “Yukimuro” 3 years Snow Aged Junmai Daiginjo, with a wine glass, served with smoked beef
Hakkaisan “Yukimuro” 3 years Snow Aged Junmai Daiginjo, with a wine glass, served with smoked beef
Junmai DaiginjoHakkaisan “Yukimuro” 3 Years Snow Aged
$79.00/720 ml
Born “Gold” Junmai Daiginjo with a wine glass, served with fruits
Born “Gold” Junmai Daiginjo with a wine glass, served with fruits
Junmai DaiginjoBorn “Gold”
$38.00/720 ml
Amabuki “Strawberry”
Amabuki “Strawberry”
Junmai GinjoAmabuki “Strawberry”
$36.00/720 ml
Fukuju “Blue”
Fukuju “Blue”
Junmai GinjoFukuju “Blue”
$50.00/720 ml
Katsuyama “Ken” Junmai Ginjo, with a clear glass, served with california rolls
Katsuyama “Ken” Junmai Ginjo, with a clear glass, served with california rolls
Junmai GinjoKatsuyama “Ken”
$68.00/720 ml
Sold out
Tatenokawa “Phoenix”
Tatenokawa “Phoenix”
Junmai DaiginjoTatenokawa “Phoenix”
$48.00/720 ml
Toko “Divine Droplets”
Toko “Divine Droplets”
Junmai DaiginjoToko “Divine Droplets”
$95.00/720 ml
Shichida “Junmai Ginjo”
Shichida “Junmai Ginjo”
Junmai GinjoShichida “Junmai Ginjo”
$65.00/720 ml
Eiko Fuji “Junmai Ginjo”
Junmai GinjoEiko Fuji “Junmai Ginjo”
$66.00/720 ml

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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