Best Warm Sake

Tengumai “Junmai”
JunmaiTengumai “Junmai”
$30.00/720 ml
Eiko Fuji “10,000 Ways”
Eiko Fuji “10,000 Ways”
HonjozoEiko Fuji “10,000 Ways”
$28.00/720 ml
Hakutsuru “Toji-Kan”
Hakutsuru “Toji-Kan”
FutsushuHakutsuru “Toji-Kan”
$28.00/720 ml
Mantensei “Star Filled Sky”
Mantensei “Star Filled Sky”
Junmai GinjoMantensei “Star Filled Sky”
$49.00/720 ml
Yuho “Eternal Embers”
JunmaiYuho “Eternal Embers”
$38.00/720 ml
Maboroshi “Mystery”
Junmai GinjoMaboroshi “Mystery”
$50.00/720 ml
Kenbishi “Mizuho”
JunmaiKenbishi “Mizuho”
$56.00/720 ml
Urakasumi “Junmai”
JunmaiUrakasumi “Junmai”
$36.00/720 ml
Sold out
Kinoene “Migaki Hachiwari”
JunmaiKinoene “Migaki Hachiwari”
$25.00/720 ml
Tsukasabotan “Senchu Hassaku”
JunmaiTsukasabotan “Senchu Hassaku”
$56.00/720 ml

All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

Appendix

Glossary of Sake Terms

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